Wedding Catering Services
Make your wedding feast as joyful as the ceremony itself with TGFC Udaipur’s warm, flavour-packed catering in Udaipur. We turn every bite into a happy memory so that families and friends remember your day not only for the vows but also for the delicious food and heartfelt service.
Why TGFC Udaipur Is Perfect for Your Shaadi
Your wedding should feel easy, festive, and stress-free. Our experienced team plans the entire food journey, right from the first welcome drink to the last dessert spoon, so you can focus on enjoying your special moments.
We look after menu design, kitchen setup, serving staff, décor coordination, and final clean-up. Everything runs to your wedding timeline without delays or last-minute confusion.
We source vegetables, dairy, and spices daily from trusted local farmers and markets in Udaipur for authentic flavours and peak freshness.
No guest feels left out. Separate prep areas and utensils are used to respect dietary rules
Packages start at Rs. 800 per guest for buffet service and scale up based on menu choices and service style. No hidden charges, taxes and staff costs are clearly listed in our quote.
Flexible Serving Options
Buffet Service
Perfect when you want variety and free movement. We arrange well-labelled counters so guests can choose their favourites, great for fusion menus mixing North Indian, Rajasthani, Italian, and Asian dishes
Family-Style Service
Large platters are placed on each table for guests to share, encouraging warmth and togetherness, especially lovely for smaller, intimate ceremonies.
Plated Dinner Service
Ideal for formal receptions. Guests stay seated while our servers present a graceful four-to-six course meal. Plates arrive hot and beautifully garnished, adding a royal touch to your banquet hall.
Interactive Food Stations
Add fun with live counters:
- Chaat Bazaar: pani puri, papdi chaat, dahi kachori made to order.
- Tandoor Live: fresh rotis, naans, and kebabs straight from the clay oven.
- Pasta Bar—pick your sauce and toppings, cooked in front of you.
These stations work like edible entertainment and keep conversations lively.
Customised Menu Planning
Our chefs sit with you (and the elders in the family) to weave together tastes, traditions, and themes:
Regional Delights
Dal Baati Churma, Gatte ki Sabzi, Laal Maas for proud Rajasthani flavour.
Pan-Indian Favourites
Butter Chicken, Rogan Josh, Malai Kofta, Hyderabadi Biryani.
Global Picks
Thai Green Curry, Mediterranean Mezze, Wood-Fired Pizzas.
Health-Specific Plates
Sugar-free desserts, gluten-free breads, and oil-light starters on request.
How We Keep Your Day Stress-Free
Early Site Visit
We measure the venue, check power points, and plan kitchen flow at least one month in advance.
Dedicated Event Manager
One point of contact handles all food-related queries, coordinates with decorators, and syncs with the DJ for smooth service calls.
Tasting & Final Menu Lock
A detailed tasting session lets you approve flavours, portion sizes, and plating styles two weeks before the event.
Hygiene First
All chefs wear hair nets, gloves, and masks. Surfaces are sanitised every two hours, and FSSAI standards are strictly followed.
Backup Plans
We carry extra ingredients and equipment to handle surprise guest additions or weather changes.